Our goal is to lead the future of airport hospitality. Doing so by creating tailor made brand experiences, all based on a 100% user centric approach.
Focus on user-centric design
We make unforgetable experiences by adding value to the customer experience. New travellers are not only looking for exclusive services, but also for innovation, global and local experiences, healthy sustainable products and a wow factor.
Andreu Genestra
Our chef with a Michelin star
“My international influence comes from the incorporation and adaptation of techniques and products from different cultures to local raw materials; by carrying out remarkable culinary experiences for the five senses“.
Top gastronomy experience
Passengers' image and visual perception of catering is an important feature to be borne in mind to create excellent customer sensations and to generate a pleasant experience.
Physical solutions
Our spaces are thought for curious and smart people, the ones that want to be always up to date. We believe all spaces should have a digital approach that enables users to stay connected and to live a more personalized experience.
We care for the planet
We work on reducing the environmental footprint caused by our operations. This is why we design and implement Zero Waste Development Plan.
Since 2005, we have the ISO 14000 Certification that we implement in our projects and headquarters.
Our Zero Waste practices
KM Zero Suppliers
We reduce CO2 emissions in transport by promoting local networks.
Promoting circular economy
We reduce packaging waste and single use plastics.
Recycling
We recycle all of our waste adapted to the local regulations.
Sustainable packaging
We reduce packaging waste and single use plastics.
Veggie offer
Vegetarianism also provides benefits for the environmental and ecological balance.
Sustainable products
We use products that follow a production focused on sustainable practices.