Gastronomy in Barcelona

GIS offers a tailor-made gastronomy considering all the trends and needs of our passengers, who are asking for fresher and healthier options, strong presence of regional products and seasonal cuisine. And all this carried out by a team of professionals with knowledge in haute cuisine and a specialized staff with intensive and continuous training. We have extensive experience working with gastronomic advisors and chefs such as Andreu Genestra (One star Michelin).

In addition, we commit to implement our Zero Waste policy in terms of our gastronomic offer.